The National Restaurant Association Solutions team offers print and online materials for CTE programs including ServSafe, the leading program for food safety certification plus the new online ServSuccess career development and certification program for restaurant professionals. ProStart's Foundations of Restaurant Management and Culinary Arts serves high school culinary programs. The American Hotel and Lodging Educational Institute provides instructional materials and portable, stackable, industry-recognized certifications for hospitality and tourism programs at both the post-secondary and secondary levels.
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